Brandt BO1200ER, Инструкция по эксплуатации

Страница: 20 / 52

20
Table of temperatures and infusion durations for various drinks
(The infusion durations are given as an example. They should be adapted to your own taste.)
Water
temperature
Infusion
duration Water
temperature
Infusion
duration
White tea 80°C (max) Black tea 80-85°C
Bai Mu Dan 8 minutes India, Assam 5 minutes
Aiguilles d’Argent 7 minutes Darjeeling 5 minutes
Bourgeaons d’Argent 3 minutes Darjeeling de printemps 4 minutes
Thé des Songes Blancs 7 minutes China 4 minutes
Autres 8 minutes Sri Lanka 5 minutes
Others 5 minutes
Green tea 80°C (max)
Gyokuro 2 minutes Others
Sencha 3 minutes Coffee 90°C
Jasmin 4 minutes Oolong tea 95°C
Gunpower 4 minutes Dark tea 95°C (max) 5 minutes
Ping Cha 4 minutes Herb tea 95°C (max)
Fleur de Geisha 3 minutes
Others 4 minutes
d) Disconnection and Putting on Standby
 To stop the kettle press ON/OFF for 3 seconds. The system will then go to standby.
 When the machine is on standby the digital screen remains on the position previously
selected and displays the real temperature of the water. However the kettle does not heat
any more.
 To turn the kettle off completely, just lift it off its base.
If there is a short-circuit, the system stops and goes to standby.
4) LOOKING AFTER AND CLEANING YOUR MACHINE
a) Cleaning the Kettle
Before cleaning it unplug the machine and let it cool completely.
 Clean the outside of the kettle with a slightly damp cloth and make sure the electrical
components are always kept dry.
 Do not use abrasive chemicals or solvents.
 To avoid limescale particles in the liquid, the kettle has a filter. To clean the filter remove
it by pulling it upwards. Clean it under the tap with a soft brush to remove the encrusted
limescale. The filter can be cleaned in the dishwasher.
 Clean the inside of the kettle with soapy water.
Never immerse the base of the machine in water or any other liquid.