Brandt 3660767980389, Инструкция по эксплуатации

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Place the food in the locations recommended in the tables below.
Fresh food compartments
Refrigerator
compartments
Logos & Markings
(depending on
model)
Type of food
Refrigerator door and
door racks
Jams, drinks, eggs, condiments.
Do not place perishable fresh food in these areas
Crisper
Lettuce, fruit, vegetables, herbs
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
Highly perishable
food drawer
(depending on model)
Raw meat, fish, highly perishable food (for limited
duration storage). Do not store fruit and vegetables in this
drawer, they may perish quickly.
Lower shelf and
cold area drawer
(depending on model)
Intermediate shelf
Milk products
Top shelf
Cold cuts, prepared meals, meals to reheat
Frozen food compartments (compartments available depending on model)
Freezer
compartments
Logos &
Markings
Type of food
Compartment
0 star To store sorbet for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
Compartment
1 star To store frozen products for a few hours and make ice cubes.
This compartment is not suitable for freezing fresh food.
Compartment
2 stars To store frozen products for a few days, make ice cream and ice
cubes.
This compartment is not suitable for freezing fresh food.
Compartment
3 stars To store frozen products for a few weeks/months and make ice
cubes.
This compartment is not suitable for freezing fresh food.
Freezer
drawers/shelves
4 stars
To freeze and store food for a few weeks/months:
- Meat, fish (lower drawer/shelf).
- Vegetables, chips (intermediate drawer/shelf).
- Ice cream, fruit, ready made dishes (upper drawer/shelf)