BRAND FON800NR2, Инструкция по эксплуатации

Страница: 18 / 47

18
7. Spear the food with the forks and plunge them delicately into the fondue pot. Position the
forks in the spaces provided for this in the fork holder.
Note: If the preparation starts to boil reduce the temperature by turning the thermostat button
to a lower temperature.
Advice
 For safety reasons avoid crossing the forks and drain the food before putting it on your
plate.
 To avoid the risk of being burnt do not put the fondue forks directly in your mouth.
 Do not damage the fondue pot coating with the forks.
8. When you have finished using it turn the machine off by turning the thermostat button to
the minimum position.
9. Unplug the power supply lead.
10. Wait until the fondue liquid in the pot has cooled completely before pouring it out.
Note:
When cooking has finished the machine is hot and will remain so for some time.
b) Cooking Guide
TYPE OF FONDUE TEMPERATURE THERMOSTAT POSITION
Chocolate 40°C

Savoyard 60-70°C

Chinese 80-85°C

Bourguignon 160-180°C

The temperatures for each type of fondue are pre-programmed at each point on the thumb
wheel. So if you want to prepare a Savoyard fondue turn the thumb wheel to "

".