11
10
20
30
40
50
60
Stay
on
0
20
100
120
150
180
200
250
0
C
Fig. 6
10
20
30
40
50
60
Stay
on
0
20
1. Select desired OTG rack posi on.
2. Arrange food on the wire rack or in the backing tray.
6. Turn the
Timer Knob
to set the desired me. The mer
can be set for up to 60 minutes and further to “STAY ON”
mode. At the end of the cooking me , a bell signal sound,
and OTG turns off automa cally.
3. Close the OTG door.
5. Turn the
Temperature Selector Knob
to set the desired
temperature.
4. Turn the func on knob to the
“BAKE”
posi on.
Only the bo om hea ng element will operate. (The
hea ng element will cycle ON and OFF to maintain
temperature.)
WARNING :
Cooked food can be very hot, especially
cake sponge Handle with care.
HOW TO USE : BAKE WITH WARM FUNCTION (FIG. 6)
100
120
150
180
200
250
0
C
Fig. 6
0
C
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0
C