en
Getting to know your appliance
8
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Temperature selector
Use the temperature selector to set the temperature.
Temperature display
When the appliance is heating, the
p
symbol will be lit
on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
In most operating modes, the interior lighting will switch
on as soon as the program is started. Once the
program has finished, the lighting switches off.
To switch on the interior lighting when the appliance is
not in operation, turn the function selector to any
function except
8
. Make sure that the temperature
selector is set to the "Off" position.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Heating function
Temperature/setting Use
Û
"Off" position
-
In this position, the oven is switched off.
F
Rapid heat-up
50-250 °C
For rapidly heating up the oven.
<
3D hot air
50-250 °C
For cooking food on one or two levels. The fans distribute the heat from the ring-
shaped heating elements in the back panel evenly around the cooking compartment.
N
Air recirculation
50-250 °C
For baking cakes and baked items on one level. The fans distribute the heat from the
heating elements evenly around the cooking compartment.
$
Bottom heating
50-250 °C
Use when you want to cook the food for a little longer. Heat is emitted only from
below.
(
Full-surface grill
50-250 °C
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
F
Rotary spit
50-250 °C
Rotary spit: For roasts, rolled roasting joints and poultry
7
Circulated air grill
50-220 °C
For baking or roasting meat, poultry and whole fish. The fan circulates the hot air
around the food.
When using the circulated air grill, set a temperature of no more than 220 °C.
8
Gentle top/bottom heating
50-250 °C
For gently cooking selected types of food (e.g. meat, vegetables) on one level.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
%
Top/bottom heating
50-250 °C
For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
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