35
en
Preparing milk froth and
warm milk
¡
Risk of burns!
The milk frother (6) gets very hot. Hold the
milk frother (6) by the plastic part only.
Tip:
You can foam the milk first and then
dispense coffee, or foam the milk separately
and pour it onto the coffee.
The appliance must be ready for use.
1. Place a pre-warmed cup under
outlet (6a).
2. Insert the milk tube (6c) into a milk
container.
3. Turn the rotary selector (6b) to
“Milk froth”
j
or “Warm milk”
i
.
4. Press the
h
/
g
button (12).
The
h
/
g
button (12) flashes and
the appliance now heats up for approx.
20 seconds.
¡
Risk of burns!
Milk froth or warm milk comes out of the
milk frother (6) at high pressure. Splashes
of milk can scald. Do not touch the outlet
(6a) or aim it at anyone.
5. End the process by pressing the
h
/
g
button (12).
Tip:
For optimal milk froth quality, use cold
milk with a fat content of at least 1.5 % if
possible.
Important:
Dried milk residue is difficult
to remove, so the milk frother (6)
must be
cleaned with lukewarm water immediately
after use and rinse using the
Rinse milk
system
programme.
Maintenance and
daily cleaning
¡
Risk of electric shock!
Unplug the appliance before cleaning it.
Never immerse the appliance in water.
Do not use a steam cleaner.
● Wipe the outside of the appliance with
a soft, damp cloth.
● Do not use abrasive cloths or cleaning
agents.
● Always remove any limescale, coffee, milk
or descaling fluid residue immediately.
Such residue can cause corrosion.
● New sponge cloths may contain salts.
Salts can cause rust film on stainless
steel and must therefore be washed out
thoroughly before use.
● Pull the drip tray (8c) with the coffee
grounds container (8b) forward and
out. Remove the panel (8a) and the
grate (8d). Empty and clean the drip
tray and coffee grounds container.
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