15
TCA52 7/2009
en
Reset:
Switch the appliance to “
eco
”
mode and remove trays
17
and
18
. Press
and hold the dispensing buttons
5
and
K
simultaneously for at least 5 seconds.
The LEDs
7a, b, c a
nd
d
(
H
,
I
,
S
,
J
)
light up briely. Replace the trays
17
and
18
and press the button
eco
to switch the
appliance on again.
Preparing hot water
The appliance must be ready for use.
This function allows water to be heated for
a cup of tea, for example.
!
Risk of burns
The nozzle gets very hot. Do not touch the
metal parts.
● Place an appropriate cup under the
nozzle
8
.
● Push the sleeve on the nozzle
8
all the
way
down
.
● Turn the dial
6
to
g
/
h
.
!
Risk of scalding
When the dial is set to
g
/
h
, the nozzle
may sputter a little. Do not touch the nozzle
8
or point it at anyone.
● End the process by turning the dial
6
back to “
O
”.
Important:
For safety reasons it is not possible to
dispense hot water when the appliance is in
“
eco
” mode. First press the
eco
button and
then dispense hot water.
Steam for foaming milk
The appliance must be ready for use. You
can foam the milk irst and add the coffee
on top, or foam the milk separately and
pour it into the coffee.
!
Risk of burns
The nozzle gets very hot. Do not touch the
metal parts.
● Push the sleeve on the nozzle
8
all the
way
down
.
● Fill the cup approximately 1/3 full of milk.
● Press the steam button
h
. The LED will
start to lash.
i
The appliance will heat up for approx.
20 seconds.
● Immerse the nozzle
8
deep into the milk,
but do not let it touch the bottom of the
cup.
● As soon as the
J
LED lashes, turn the
dial
6
to
g
/
h
.
!
Risk of scalding
When the dial
6
is set to
g
/
h
, the nozzle
8
may sputter. Escaping steam is very hot
and may cause liquids to sputter. Do not
touch the nozzle
8
or point it at anyone.
● Rotate the cup slowly until the milk is fully
foamed.
● End the process by turning the dial
6
back to “
O
”.
i
To foam more milk, press the steam
button
h
again and repeat the whole
process.
Note:
When the nozzle
8
has cooled
down, clean it immediately. Dried residue is
dificult to remove.
Tip:
If possible, use cold low-fat (1,5% fat)
milk.
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