aus
2
Table of contents
1 Safety ............................................ 4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.3 Restriction on user group........... 4
1.4 Safe installation .......................... 4
1.5 Safe use ..................................... 6
1.6 Damaged appliance ................... 7
1.7 Risk to children .......................... 8
2 Preventing material damage ..... 10
2.1 Safe installation ........................ 10
2.2 Safe use ................................... 10
3 Environmental protection and
saving energy............................. 10
3.1 Disposing of packaging ........... 10
3.2 Saving energy........................... 11
3.3 AquaSensor.............................. 11
4 Installation and connection....... 11
4.1 Scope of supply ....................... 11
4.2 Installing and connecting the
appliance .................................. 11
your appliance............................ 13
5.1 Appliance ................................. 13
5.2 Controls .................................... 15
6 Programmes ............................... 17
6.1 Information for test institute...... 19
6.2 Favourite
.............................. 19
7 Additional functions .................. 20
8 Features...................................... 21
8.1 Top basket................................ 21
8.2 Bottom basket .......................... 22
8.3 Cutlery basket .......................... 22
8.4 Etagere ..................................... 22
8.5 Folding prongs ......................... 23
8.6 Knife shelf................................. 23
8.7 Basket heights.......................... 23
9 Before using for the first time ... 24
9.1 Making settings for initial
start-up...................................... 24
10 Rinse aid system...................... 24
10.1 Rinse aid ................................ 24
10.2 Setting the amount of rinse
aid........................................... 25
10.3 Switching the rinse aid sys-
tem off .................................... 25
11 Detergent .................................. 25
11.1 Suitable detergents ................ 25
11.2 Unsuitable detergents ............ 26
11.3 Information on detergents ...... 27
11.4 Adding detergent ................... 27
12 Tableware ................................. 28
12.1 Damage to glass and table-
ware........................................ 28
12.2 Arrange tableware .................. 29
12.3 Removing tableware............... 30
13 Basic operation ........................ 30
13.1 Switching on the appliance .... 30
13.2 Setting a programme ............. 30
13.3 Setting additional functions .... 30
13.4 Setting timer programming .... 30
13.5 Starting the programme ......... 31
13.6 Activating button lock............. 31
13.7 Deactivate button lock............ 31
13.8 Interrupting programme ......... 31
13.9 Terminate programme............ 31
13.10 Switching off appliance ........ 31
14 Basic settings........................... 32
14.1 Overview of basic settings ..... 32
14.2 Changing basic settings......... 33
