18
Care and Maintenance
A regular inspection and maintenance of your machine will help to prevent faults. This saves time and
prevents future problems.
Overall condition of the machine
Never use a steam cleaner to clean your dishwasher. The manufacturer is not responsible for any con-
sequential damage.
Regularly wipe the front of the appliance with a damp cloth - water and a small amount of liquid soap is
adequate. Do not use sponges with a rough surface or abrasive detergents, as these could scratch the
surfaces.
Stainless steel appliances: To prevent corrosion, avoid using sponge cloths or chlorine based cleaners.
Use a stainless steel polish to seal and protect the surface.
Clean the outer edges of the inside door panel regularly to remove debris that may collect from normal
loading. If spots begin to appear on the stainless steel, make sure the rinse agent is full and functioning
properly.
Use caution when removing parts for cleaning as some debris may be sharp.
Filters
The filter system consists of a coarse filter, a flat fine filter and a micro fil-
ter. The filters keep large foreign objects in the rinsing water away from the
pump. Foreign objects may occasionally block the filters.
Check the filters for residue by:
t
Unscrew the filter cylinder as illustrated in
Figures 12-13
and take out the
filter system.
t3FNPWFBOZSFTJEVFBOEDMFBOmMUFSTVOEFSSVOOJOHXBUFS
t3FJOTUBMMmMUFSTZTUFNJOSFWFSTFTFRVFODFBOEFOTVSFUIBUUIFBSSPX
marks are facing each other after locking it into place.
Spray Arms
Check spray arms for grease and limescale deposits.
If you find such deposits:
t'JMMEFUFSHFOUEJTQFOTFSXJUIEFUFSHFOUBOETUBSUUIFBQQMJBODFXJUIPVU
utensils in the cycle with the highest rinsing temperature (see wash cycle
information table).
t$MFBOUIFBQQMJBODFXJUIEFUFSHFOUTBQQMJBODFDMFBOFSTXIJDIBSFQBS
ticularly suitable for use with dishwashers.
t6OTDSFXUIFTQSBZBSNTBOEJOTQFDUBTTIPXOJO
Figure 14
.
Figure 12
Figure 13
Figure 14
WARNING
