13
French Fries
Dual Flame
Medium High
Medium High
Donuts
Dual Flame
Medium High
Medium High
Desserts
Pie Filling, Fruit Compote
Small
Medium Low
Medium-Medium Low
Pudding
Small
Medium Low
Medium-Medium Low
Poached Fruit
Dual Flame
Large
High-Medium High
Medium-Medium Low
Eggs
Fried
Dual Flame
Large
Medium High
Medium Low
Scrambled
Dual Flame
Large
Medium High
Medium Low-Low
Meat, Fish, Poultry
Bacon, Sausage Patties
Dual Flame
Medium High
Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Dual Flame
Medium High
Low
Shallow Frying: Chicken, Fish
Dual Flame
Medium
Medium-Medium Low
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sau-
sage
Dual Flame
Medium High
Medium
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Dual Flame
High
Medium Low
Pasta
All types
Dual Flame
Large
High
High
Rice
White Rice
Large
High
Low
Brown Rice
Large
High
Low
Sauces
Tomato Sauce: Marinara,
Bolognese
Dual Flame
High
Low
Cream Sauce: Alfredo, Queso
Dual Flame
Medium
Low
Butter Sauce: Bearnaise, Hol-
landaise
Large
Small
Medium
Low
Soups and Stocks
Cream Soup
Dual Flame
Large
Medium
Low
Broth Soup
Dual Flame
Large
High
Low
Stock: Beef, Chicken, Vegeta-
ble
Dual Flame
Large
High
Low
Vegetables
Fresh
Large
Small
High
Medium
Frozen
Large
Small
High
Medium
Food
Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Содержание RGM8058UC
Страница 1: ...Use and Care Manual Gas Rangetop RGM8058UC RGM8658UC ...
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