en
PerfectFry Sensor
16
Cookware
Recommended cooking
zone
Frying pan, 19 cm dia-
meter
Single cooking zone
Frying pan, 21 cm dia-
meter
Single cooking zone
Frying pan, 28 cm dia-
meter
Extended FlexZone
Teppanyaki
Flex Zone
Grill
Flex Zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.bosch-home.com.
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
16.4 Switching on the PerfectFry Sensor
1.
Place empty cookware on the cooking zone.
2.
Select a cooking zone.
3.
Touch
and select
PerfectFry Sensor.
4.
Select the required temperature level and touch
to return to the main screen.
a
The function is switched on. The temperature level
and
light up.
a
The temperature display lights up increasingly red
until the required temperature level has been
reached. A signal then sounds.
5.
Add the frying fat and then the food to the frying
pan.
16.5 Switching off PerfectFry Sensor
1.
Select the cooking zone.
2.
Set to 0.
a
The function is switched off.
3.
To exit the PerfectFry Sensor function, touch
and select a different cooking mode.
16.6 Recommendations for cooking with the
PerfectFry Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
Teppanyaki
¡
Griddle plate
Cookware
Meat
Escalope
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu, Wiener
Schnitzel
4
10-15
Steak, rare, 3 cm thick
5
6-8
Steak, medium, 3 cm thick
5
8-12
Cookware
Steak, well-done, 3 cm thick
4
8-12
T-bone steak, rare, 4.5 cm
thick
5
10-15
T-bone steak, medium,
4.5 cm thick
5
20-30
Poultry breast, 2 cm thick
3
10-20
Bacon
2
5-8
Minced meat
4
6-10
Hamburgers, 1.5 cm thick
3
6-15
Meatballs, 2 cm thick
3
10-20
Sausages
3
8-20
Chorizo, fresh sausages
3
10-20
Skewers, kebabs
3
10-20
Gyros
4
7-12
Fish and seafood
Fish fillet
4
10-20
Fish fillet, breaded
4
10-20
Fish, fried, whole
3
10-20
Sardines
4
6-12
Scampi, prawns
4
4-8
Squid, cuttlefish
4
6-12
Egg dishes
Fried eggs in butter
2
2-6
Fried eggs
4
2-6
Scrambled eggs
2
4-9
Omelette
2
3-6
French toast
3
4-8
Crêpes, blinis, pancakes, ta-
cos
5
1-3
Vegetables
Roast potatoes
5
6-12
Chips
4
15-25
Potato pancakes
5
2-4
Onions, roasted garlic
2
2-10
Onion rings
3
5-10
Courgettes, aubergines, pep-
pers
2
4-12
Green asparagus
3
4-15
Mushrooms
4
10-15
Vegetables, braised in oil
1
10-20
Vegetables in tempura batter
4
5-10
Frozen products
Chicken nuggets
4
10-15
Fish fingers
4
8-12
Chips
5
4-8
Stir-fries
3
6-10
Spring rolls
4
10-30
Pastries, croquettes
5
3-8
Sauces
Tomato sauce
1
25-35
Béchamel sauce
1
10-20
Содержание PXY8 KV Series
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