Bosch PXY8 KV Series, Инструкция по эксплуатации

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Keep-warm function
en
15
14 Keep-warm function
You can use this function to melt chocolate or butter,
and to keep meals warm.
14.1 Switching on Keep-warm function
1.
Select the cooking zone.
2.
Touch ​⁠ in the settings area.
​⁠ lights up.
a
The function is switched on.
14.2 Switching off Keep-warm function
1.
Select the cooking zone.
2. Set to 0.
The cooking zone and
​⁠ switch off.
a The function is switched off.
15 Transfer settings
You can use this function to transfer the power level
and the programmed cooking time from one cooking
zone to another.
15.1 Transfer settings
Requirement:
Move the cookware to a cooking zone
which is not switched on, which you have not yet pre-
set and on which no other cookware has been previ-
ously placed.
1.
Move the cookware.
The cookware is detected. After a few seconds, the
option to confirm the default settings for the new
cooking zone appears on the display.
2.
Confirm the settings.
a
The settings are transferred to the new cooking
zone.
16 PerfectFry Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol
​⁠.
16.1 Advantages
¡
The temperature is automatically kept constant
without you having to change the power level.
¡
Oil does not overheat. This prevents the food from
burning.
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
16.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 120 ºC Boiling and reducing
sauces, fry veget-
ables
2 140 ºC Searing in olive oil or
butter
3 160 ºC Frying fish and
coarse foods
4 180 ºC Deep-fat frying
breaded, frozen and
grilled food
5 215 ºC High-temperature grill
and griddle plate
16.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware Recommended cooking
zone
Frying pan, 15 cm dia-
meter Single cooking zone