Bosch PXX9..K..., Инструкция по эксплуатации

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en
Cooking assist functions
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Vegetables and legumes Cooking assistance func-
tions
Temperature set-
ting
Total cooking time
from signal tone
(min.)
Frying with little amount of oil
Garlic* Frying sensor 2 2-10
Glazed onion* Frying sensor 2 2-10
Onion rings* Frying sensor 3 5-10
Courgette** Frying sensor 3 4-12
Aubergine** Frying sensor 3 4-12
Pepper* Frying sensor 3 4-15
Green asparagus** Frying sensor 3 4-15
Mushrooms* Frying sensor 4 10-15
Sautéing vegetables in oil* Frying sensor 1 10-20
Glazed vegetables* Frying sensor 3 6-10
Boiling function
Broccoli*** Cooking functions 3 / 100 ºC 10-20
Cauliflower*** Cooking functions 3 / 100 ºC 10-20
Brussels sprouts*** Cooking functions 3 / 100 ºC 30-40
Green beans*** Cooking functions 3 / 100 ºC 15-30
Chickpeas**** Cooking functions 3 / 100 ºC 60-90
Peas*** Cooking functions 3 / 100 ºC 15-20
Lentils**** Cooking functions 3 / 100 ºC 45-60
Cooking in pressure cooker function
Vegetables in pressure cooker**** Cooking functions 4 / 120 ºC 3-6
Chickpeas in pressure cooker**** Cooking functions 4 / 120 ºC 25-35
Beans in pressure cooker**** Cooking functions 4 / 120 ºC 25-35
Lentils in pressure cooker**** Cooking functions 4 / 120 ºC 10-20
Deep-frying function
Deep-frying breaded vegetables***** Cooking functions 5 / 170 ºC 4-8
Deep-frying vegetables in beer batter***** Cooking functions 5 / 170 ºC 4-8
Deep-frying breaded mushrooms***** Cooking functions 5 / 170 ºC 4-8
Deep-frying mushrooms in beer batter***** Cooking functions 5 / 170 ºC 4-8
* Stir regularly.
** Turn several times.
*** Heat and cook with the lid on. Add the food after the signal sounds.
**** Add the food right at the beginning.
***** Heat the oil with the lid on. Fry in portions with the lid off.