Recommended cooking settings
en-us
21
Dish
Burner
Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Large
6 - 10
8
5 - 10
Medium
8 - 12
9
8 - 13
Dual-
flame
4 - 8
6
5 - 10
Fried sausages
(12 pcs)
Large
5 - 10
7
2 - 4
1
3 - 6
Medium
7 - 12
8
2 - 4
Dual-
flame
5 - 10
6
2 - 4
1
2 - 5
Boiled sausages,
12 pcs.
Medium
8 - 13
9
8 - 13
Large
9 - 14
7
9 - 14
Dual-
flame
9 - 14
4
9 - 14
Hamburgers, 4 pcs.
0.4 in (1 cm) thick;
110 g
4 - 9
1
9
1 - 3
1
7
3 - 6
Medium
6 - 11
1
9
1 - 3
1
7
5 - 8
Dual-
flame
3 - 8
1
9
1 - 3
1
7
2 - 5
Frozen vegetables
Stir constantly
Large
7 - 12
1
9
7 - 12
Dual-
flame
5 - 10
1
9
5 - 10
Medium
10 - 15
1
9
10 - 15
Pizza, 8 inch
Dual-
flame
4 - 8
4
4 - 8
Large
16 - 20
1
16 - 20
1
Cook without lid
Desserts
Dish
Burner
Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Rice pudding
Stir constantly
Medium
30 - 35
1
8
9 - 11
1
4
21 - 24
Small
40 - 45
1
9
12 - 14
1
2
28 - 31
Dual-
flame
23 - 28
1
6
8 - 10
1
4
15 - 18
Melting chocolate
With OptiSim®
Small
10 - 15
1
1
Crêpes, 4 pcs.
Large
17 - 22
1
7
1 - 3
1
5
16 - 19
1
Cook without lid
Содержание NGMP058UC
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