en-us
Cleaning and maintenance
10
a
When the cooking zone becomes hot the indicator of
the selected cooking zone lights up.
5.2 Turning the cooking zone off
▶
Turn the control knob to
Off
.
a
The cooking zone indicator remains lit until the cooking
zone has cooled off.
a
When all cooking zones are turned off, the indicator
above
On/Off
goes out. The cooktop is turned off.
5.3 Using the dual cooking zone
1.
To use both rings of the dual cooking zone, push and
turn the control knob along the circle segment marked
with .
2.
To use only the inner ring of the dual cooking zone,
push and turn the control knob along the circle segment
marked with .
5.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡
Select power level 9 for bringing to a boil or initial frying.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
The power level for continuous cooking depends on the
type of cookware you use.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶
Stir continuously.
▶
Heat the food at a suitable power level.
Melting
Type of food
Power level
Chocolate
1
Butter
1
Heating
Frozen vegetables, e. g. spinach
1 - 2
Broth
6 - 7
Thick soup
1
Milk
1
1
1
Cook without lid
Simmering
Delicate sauce, e. g. Béchamel sauce
3 - 4
Spaghetti sauce
1 - 2
1
Ongoing cooking without lid
Pot roast
3 - 4
Fish
1
3 - 4
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water
2 - 3
Potatoes boiled in their skins, with
1-2 cups of water
3 - 4
Boiled potatoes, with 1-2 cups of water 3 - 4
Fresh vegetables, with 1-2 cups of wa-
ter
3 - 4
Frozen vegetables, with 1-2 cups of
water
3 - 4
Pasta, with 2-4 qt. water
1
5 - 6
Pudding
2
1
Cereals
2 - 3
1
Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop
1
4 - 5
Chicken breast
1
3 - 4
Bacon
4 - 5
Eggs
3 - 4
Fish
3 - 4
Pancakes
4 - 5
1
Turn the food several times.
Deep-fat frying
Fry in 1-2 qt. oil without a lid.
Deep-frozen foods, e. g. chicken
nuggets (0.5 lb per serving)
7 - 8
Other, e. g. doughnuts (0.5 lb per serv-
ing)
4 - 5
Cleaning and maintenance
6 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
6.1 Cleaning agents
You can purchase suitable cleaners and glass scrapers
from Customer Support or in our online shop www.bosch-
home.com/us/shop.
Tip:
Bosch cleaners have been tested and approved for
use on Bosch appliances. Other recommended cleaners
do not constitute an endorsement of a specific brand.
Recommended cleaning agents
¡
Glass ceramic cooktop cleaner
¡
Bosch glass cooktop cleaner
¡
BonAmi®
1
¡
Soft Scrub®
1
(without bleach)
¡
White vinegar
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
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