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How it works
26
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Fruit pie
20 cm diameter plate or
pie tin
2
180-190
60-70
Quiche
Quiche tin (dark-coated) 1
190-200
35-45
(White) bread
Loaf tin (1 x 900 g or 2
x 450 g)
1
180-200
1
20-30
Scones
Baking sheet
1
190-200
1
10-15
Biscuits
Baking sheet
1
150-160
1
15-20
Small cakes
12-cup tin
1
150-160
1
20-30
Pavlova
Baking sheet
1
90-100
1
150-180
Yorkshire pudding
12-cup tin
1
190-200
2
15-25
Pizza, home-made
Baking tray
1
200-220
20-30
Pizza, home-made, thin base
Round pizza tray
1
250-260
1
12-17
Victoria sponge cake, 2 levels
4 pcs
Ø 20 cm cake tin
3+1
150-160
1
25-35
Biscuits, 2 levels
Baking sheet
3+1
150-160
1
17-25
Beef, top side/top rump
Cookware without lid
1
170-180
30+25
Lamb leg (on the bone)
Cookware without lid
1
160-170
25+25
3
Pork belly
Cookware without lid
1
170-180
30+25
Chicken, whole
Wire rack
1
190-200
25+15
4
Turkey, crown
Wire rack
1
150-160
20+15
Fish, braised, whole 300 g, e. g. trout
Cookware with lid
1
170-180
40-45
Diced meat (beef, pork, lamb), 500 g
Cookware with lid
1
150
1
110-130
Bacon rashers
Wire rack
2
3
5
1 side 5–6
2 side 4–5
Sausages, thickness 2–4 cm
Wire rack
3
3
6
10-18
7
Pork, gammon joint
Cookware without lid
1
160-180
30+25
3
Chicken, whole
Cookware without lid
1
200-220
20+15
1
Preheat the appliance.
2
Preheat the appliance for 20 minutes.
3
Do not turn the food.
4
Slide the universal pan underneath the wire rack.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the food occasionally.
17.5 Food selection
Selection for the top oven
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Scones
Baking sheet
1
200-210
1
10-12
Small cakes
12-cup-tin
1
150-160
1
25-35
Lamb chops, height 2-3 cm
Wire rack
3
3
1
1. side 7-9
2. side 5-8
Pork sausages, thickness 2-4 cm Wire rack
3
3
14-18
1
Preheat the appliance.