21
Oatmeal-Chocolate Chip Cookies
2
cups packed brown sugar
1
cup shortening
2
eggs
1
teaspoon vanilla
1 3/4
cups flour
1
teaspoon baking soda
1/2
teaspoon salt
3
cups quick-cooking rolled oats
1
cup chocolate chips
Cream
the brown sugar, shortening, eggs
and vanilla in the mixing bowl, on speed 1
or 2. Add flour, baking soda and salt. Blend
well, stir in rolled oats and chocolate chips
by hand. Drop by spoonfuls onto greased
baking sheets. Bake in a 350° F oven for
8
–
10 minutes. Cool before removing from
pan. Makes 5 dozen.
Acknowledgements:
The sample recipes listed above were sub-
mitted by:
Salsa
- Caroline Ciarelli, BSH Home
Appliances
Pesto
- Kitchen Resource
Fruit Smoothies
- Marni Rader, BSH
Appliances
French Bread
- Kitchen Resource
Oatmeal-Chocolate Chip Cookies
-
Kitchen Resource
Содержание MUZ 4 DS2
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