10
Recipes
en
Creamy avocado baby food
–
3 apples or pears (approx. 300 g)
–
200 g avocado
–
150 g water
■ Peel and core the apples (or pears) and
cut into pieces.
■ Put the pieces and a little water in a
small pan and cook slowly on a low
flame until the pieces of fruit are soft.
■ Peel the avocado, cut in half and
remove the stone. Cut into pieces.
■ Put the cooked pieces of fruit and the
avocado in the blender attachment.
Blend with
Pulse
until the baby food has
reached the required consistency.
Mushroom soup
–
450 g white button mushrooms
–
15 g lemon juice
–
20 g unsalted butter
–
30 g finely chopped shallots
–
15 g chopped, fresh thyme
(or 1 tsp. dried thyme)
–
½ bay leaf
–
5 g salt
–
2.5 g ground pepper
–
480 g cream
–
360 g chicken stock
–
5 g cornflour, dissolved in 15 g water
–
Chopped parsley to garnish
■ Thoroughly clean the mushrooms and
cut into quarters or slices.
■ Melt butter in a frying pan and sweat the
shallots on a medium heat.
■ Add mushrooms, thyme and bay
leaf and fry on a moderate heat for
10-15 minutes until the mushroom liquid
has evaporated.
■ Add salt, pepper, cream and chicken
stock and bring to the boil on a high
heat. Reduce the heat again and
simmer for 20 minutes.
■ Add the dissolved cornflour and simmer
for 10 minutes, stirring constantly.
■ Add seasoning and lemon juice to taste.
■ Put the soup in the blender attachment
and briefly actuate
Pulse
several
times until the mushrooms have been
chopped into fine pieces.
■ Sprinkle with parsley and serve.
Fried rice
Soya beans, quantity depends on
appliance type
115 g for CNSM06 (450 W)
125 g for CNSM07 (600 W)
130 g for CNSM08 (800 W)
–
110 g meat
–
135 g parsley
–
540 g rice
–
7 g salt
–
110 ml cooking oil
–
110 g carrots
■ Cook the rice. For best results leave the
rice to cool down to room temperature.
■ Chop up the soya beans in the grinder
attachment at maximum speed for
15 seconds.
Note:
If required,
Pulse
can be used to
obtain even finer pieces.
■ Cut meat, parsley and carrots into small
pieces (approx. 5x5 mm).
■ Individually fry chopped soya beans,
meat and carrot.
■ Fry the cooked rice for 5 minutes.
■ Then add meat, carrots, soya beans and
parsley and fry everything for a further
10 minutes.
