Bosch MFQC CN Series, Инструкция по эксплуатации, Страница: 12 / 20

12
en Overview
Careline:
400 885 5888
Service E-mail:
careline.china@bshg.com
Company website:
www.bosch-home.c n
Technical specifications:
Electrical connection
(voltage – frequency)
220-240 V~
50/60 Hz
Power rating
MFQCP..CN
MFQCM..CN
375 W
400 W
Dimensions
(H x W x D)
153 x 200 x 73 mm
These operating instructions refer to various
models. An overview of the different models
can be found on the illustrated pages.
X Fig.
C
Overview
X
Fig.
A
Base unit
1 Ejector button
2 On/Off switch (multi-level)
a 0
= Appliance switched off
b 1 = Lowest speed
c 4 = Highest speed
d M = Instantaneous switching
(highest speed)
3 Mains cable
4 Apertures for inserting the tools
a Large aperture (with 4 indentations)
b Small aperture
Tools
5 Only MFQCP..CN
Stirring whisks (x2)
6 Only MFQCM..CN
Turbo stirring whisks (x2)
7 Kneading hooks (x2)
8 Universal cutter*
(separate instruction manual)
* Depending on the model
With the universal cutter, you can use the
appliance at full power. If the universal
cutter is not included with the hand blender,
it can be ordered from customer service
(order no. 12011748).
Before using for the first
time
Before the new appliance can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged appliance!
■ Remove the base unit and all accesso-
ries from the packaging.
■ Remove the packaging material that is
present.
■ Check all parts for completeness.
X Fig.
A
■ Inspect all parts for visible damage.
■ Thoroughly clean and dry all parts
before using for the first time.
X “Care and daily cleaning” see
page 13
Tools
Notes:
■ The stirring whisks are not suitable for
processing heavy dough.
■ The maximum processing quantity is
500 g of flour and ingredients.
Stirring whisks or
turbo stirring whisks
depending on the model
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche, may-
onnaise, cream and light dough, e.g.
cake mixture.
Kneading hooks
Suitable for stiff mixtures such as short-
crust pastry, yeast dough and potato
dough as well as for mixing heavy
mincemeat dough, pasta or bread dough.