Bosch MFQ49 Series, Руководство пользователя, Страница: 15 / 88

Tools
en
15
Switch
Symbol Function
switched off
lowest speed
highest speed
⁠ Instantaneous switching
(highest speed) press to
the left and hold in place
Note:
When the rear aperture is open, the
selector switch will not function between
levels and ⁠.
Tools
Beating whisks
The beating whisks are suitable for the
following applications:
¡
beat egg whites or cream
¡
make light dough such as e.g. sponge
mixture, cake mixture, pancake batter
Recommendations for optimum results:
¡
Use cream with a fat content of at least
30% and when at 4-8 °C
¡
Whip cream or beat egg whites in a wide
jug
Note:
To make mayonnaise, use the high-
speed hand blender.
Kneading hooks
The kneading hook is suitable for making
different doughs like yeast dough, bread
dough, pizza, strudel or shortcrust pastry.
Note:
The maximum processing quantity is
500 g flour and ingredients.
Processing food with the tools
Notes
¡
Only use tools of the same type in pairs.
¡
Note the shape of the plastic parts
on the tools to avoid mixing up the tools!
¡
Insert the tools one after the other to pre-
vent them from becoming entangled.
→ Fig.
2
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9
High-speed hand blender
The high-speed hand blender is not suitable
for preparing purées consisting solely of
potatoes or foods with a similar consist-
ency.
The high-speed hand blender is suitable for
the following applications:
¡
Mixing drinks
¡
Making pancake batter, mayonnaise,
sauces and baby food
¡
Puréeing cooked food, e.g. fruit, veget-
ables, soup
Using the high-speed hand blender
Notes
¡
Solid foods should always be cut up and
cooked until soft before processing, e.g.
apples, potatoes or meat.
¡
Use the universal cutter for cutting up
raw food without adding liquid, e.g.
onions, garlic or herbs.
¡
Before processing the food in a pan,
take the pan off the heat.
→ Fig.
10
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17
Sample recipe Mayonnaise
¡
1 egg (egg yolk and egg white)
¡
1 tbsp mustard
¡
1 tbsp lemon juice or vinegar
¡
200-250 ml oil
¡
Salt and pepper to taste
Making mayonnaise
Notes
¡
When using the high-speed hand
blender, mayonnaise can only be made
with whole eggs (egg white and egg
yolk).
¡
When making mayonnaise, air under-
neath the high-speed hand blender pre-
vents the ingredients from blending to-
gether well. To achieve an optimum res-
ult, check that the air can escape before
you start mixing.
→ Fig.
18
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