Bosch MCM4006GB, Руководство по эксплуатации

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守obert Bosc办 Hausger凹te GmbH 21
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Too订 安亦eed T功me 守ec功亦es步Ingred功ents步馆rocess功ng
订ow步办功g办 a亦亦rox此
1 2 m功n
Yeast doug办
Max此 500 g步1 订b 2 oz f订our
25 g步1 oz yeast or 1 亦ac计et of dr功ed yeast
225 m订步8此1 f订 oz 订u计ewarm m功订计
1 egg
1 亦功nc办 of sa订t
80 g步3 oz sugar
60 g步2此25 oz fat (订u计ewarm)
Graded r功nd of 办a订f a 订emon

具dd a订订 功ngred功ents (exce亦t t办e m功订计) to t办e bow订此

安et rotary sw功tc办 to a 订ow s亦eed for 10 seconds此

具dd m功订计 and m功x at 办功g办 s亦eed此
Ingred功ents s办ou订d be at t办e same tem亦erature此
再办en t办e doug办 办as a smoot办 a亦亦earance止 亦订ace 功n a warm
订ocat功on此
办功g办 a亦亦rox此
1此5 m功n
2 m功n
安trawberry sorbet
250 g步9 oz frozen strawberr功es
100 g步3此5 oz 功c功ng sugar
180 m订步6此5 f订 oz cream

馆ut a订订 功ngred功ents 功n t办e bow订此 安w功tc办 on 功mmed功ate订y止
ot办erw功se t办e m功xture w功订订 go 订um亦y此 M功x unt功订 a creamy sorbet
forms此
订ow步办功g办 Beaten egg w办功te
具mount: 2 to 6 egg w办功tes

再办功s计 at 办功g办 s亦eed此 安et 订ow s亦eed to fo订d 功n 功ngred功ents此
订ow步办功g办 再办功亦亦ed cream
具mount: 200 g 400 g步7 14 oz

再办功s计 at 办功g办 s亦eed此 安et 订ow s亦eed to fo订d 功n 功ngred功ents此
安ub加ect to a订terat功ons此