19
Care and Maintenance
A regular inspection and maintenance of your machine will help to prevent
faults. This saves time and prevents future problems.
Overall Condition of the Dishwasher
Never use a steam cleaner to clean your dishwasher. The manufacturer is
not liable for any resulting damage.
Regularly wipe the front of the appliance and door seal with a damp cloth
- water and a small amount of liquid soap is adequate. Do not use sponges
as they could scratch the surfaces.
Stainless steel appliances: To prevent corrosion, do not use sponges.
Clean the outer edges of the inside door panel regularly to remove debris
that may collect from normal loading. If spots begin to appear on the stain-
less steel, make sure the rinse agent is full and functioning properly.
WARNING
Use caution when removing parts for cleaning as some debris may be
sharp.
Filters
The filter system consists of a coarse filter, a flat
fine filter and a micro filter. The filters keep large
foreign objects in the rinsing water away from the
pump. Foreign objects may occasionally block the
filters.
Check the filters for residue by:
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Figures 9-10
and take out the filter system.
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ning water.
t3FJOTUBMMmMUFSTZTUFNJOSFWFSTFTFRVFODFBOE
ensure that the arrow marks are facing each
other after locking it into place.
Spray Arms
Check spray arms for grease and limescale depos-
its.
If you find such deposits:
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the appliance without utensils in the cycle with
the highest rinsing temperature (see wash cycle
information table).
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cleaners which are particularly suitable for use
with dishwashers.
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Figure 11
.
Figure 9
Figure 10
Figure 11
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