en
Cleaning and servicing
24
2.
Take out all of the food and store it
in a cool place.
Place ice packs (if available) onto
the food.
3.
Remove all fittings and accessor-
ies from the appliance.
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4.
Remove the shelf above the fruit
and vegetable container.
5.
Remove the fruit and vegetable
container cover.
14.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
▶
Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
▶
The rinsing water must not drip
into the lighting or controls.
ATTENTION!
Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶
Do not use hard scouring pads or
cleaning sponges.
▶
Do not use harsh or abrasive de-
tergents.
▶
Do not use cleaning products with
a high alcohol content.
▶
Do not use stainless-steel cleaning
agents on the outside of the appli-
ance.
If you clean fittings and accessories
in the dishwasher, this may cause
them to become deformed or discol-
our.
▶
Never clean fittings and accessory
in the dishwasher.
1.
Prepare the appliance for cleaning.
→
2.
Clean the inside of the appliance,
the outside of the appliance, the fit-
tings, the accessories and the
door seals with a dish cloth, luke-
warm water and a little pH-neutral
detergent.
3.
Dry thoroughly with a soft, dry
cloth.
4.
Insert the fittings and install the ap-
pliance components.
5.
Electrically connect the appliance.
→
6.
Putting the food into the appliance.
14.3 Removing the fittings
If you want to clean the fittings thor-
oughly, remove these from your ap-
pliance.
Removing the shelf
▶
Lift the shelf at the front , pull it
out and remove it .
