en
3
to the Home Connect app...... 24
strength .................................. 25
10.5 Installing updates for the
Home Connect software......... 25
settings ................................... 25
10.7 Remote diagnostics ............... 26
10.8 Data protection....................... 26
11 Refrigerator compartment ....... 26
11.1 Tips for storing food in the
refrigerator compartment ....... 26
11.2 Chill zones in the refriger-
ator compartment................... 27
12 Cool-fresh compartment.......... 27
for the cool-fresh compart-
ment........................................ 27
12.2 Storage times in the cool-
fresh compartment at 0 °C
(32 °F).................................... 27
13 Freezer compartment............... 28
13.1 Freezing capacity ................... 28
13.2 Fully utilising the freezer
compartment volume ............. 28
13.3 Tips for storing food in the
freezer compartment .............. 28
13.4 Tips for freezing fresh food .... 28
13.5 Shelf life of frozen food at
−18 °C (0 °F)......................... 29
frozen food ............................. 29
14 Water system............................ 29
14.1 Water filter .............................. 29
14.2 Water dispenser ..................... 30
14.3 Ice cube maker ...................... 31
15 Defrosting ................................. 32
15.1 Defrosting in the refriger-
ator compartment................... 32
15.2 Defrosting in the cool-fresh
compartment .......................... 32
15.3 Defrosting in the freezer
compartment .......................... 32
16 Cleaning and servicing ............ 32
16.1 Preparing the appliance for
cleaning .................................. 32
16.2 Cleaning the appliance .......... 33
16.3 Removing the fittings.............. 33
16.4 Removing appliance com-
ponents................................... 35
17 Troubleshooting....................... 39
18 Storage and disposal............... 43
18.1 Taking the appliance out of
operation ................................ 43
18.2 Disposing of old appliance .... 43
19 Customer Service..................... 44
19.1 Product number (E-Nr.) and
production number (FD)......... 44
