en
45
Switching off and shutting
down the appliance
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If you do not use the appliance for long periods:
1. Remove all food from the appliance.
2. Switch off the appliance.
3. Empty and clean the water tank.
4. Empty the ice-cube container and clean it.
5. Clean the appliance.
6. Leave the appliance doors open.
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Cleaning the appliance
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Caution
■
Do not use gritty, acidic or chlorine-based cleaning
agents or solvents.
■
Do not use abrasive cleaning pads or sponges that
may scratch surfaces. This may lead to corrosion of
the metallic surfaces.
■
Never clean the shelves or containers in the
dishwasher. The parts may warp.
Proceed as follows:
1. Switch off the appliance before cleaning.
2. Unplug the appliance from the mains or switch off
the circuit-breaker.
3. Take out the food and store it in a cool place. Place
an ice block (if you have one) on the food.
4. Wait until the layer of frost has thawed out.
5. Clean the appliance with a soft cloth, lukewarm
water, and a little pH-neutral washing-up liquid. The
washing-up liquid solution must not be allowed to
get into the lights or run into the evaporation tray
through the drain hole.
6. Only wipe the door seal with clean water and then
rub it until it is dry.
7. After cleaning, reconnect the appliance to the mains
and switch it on.
8. Put the food back in.
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Caution
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1. Press and hold the "Ice cubes/Crushed ice" button
for 3 seconds.
2. Pull out the ice-cube container.
3. Empty the ice-cube container and clean it.
4. Push the ice-cube container all the way back on the
runners until it snaps into place.
