Bosch HSG636B 1 Series, Руководство пользователя и инструкции по установке

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How it works
en
39
25.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 8
Temperature in
°C Steam intens-
ity Cooking
time in
mins
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 ​⁠ 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140 - 150
1
- 30 - 40
Viennese whirls, on
3 levels x 2
Baking tray
+
x 1
Universal pan 5+3+1 ​⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 ​⁠ 160
1
- 20 - 30
Small cakes Baking tray 3 ​⁠ 150
1
- 25 - 35
Small cakes, on 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 150
1
- 25 - 35
Small cakes, on 3 levels x 2
Baking tray
+
x 1
Universal pan 5+3+1 ​⁠ 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠ 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 ​⁠
1.
150 - 160
2.
150 - 160
01
0
1.
10
2.
20 - 25
Hot water sponge cake,
on 2 levels Springform cake
tin, diameter 26 cm 3+1 ​⁠ 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
one level below the perforated steaming tray (size XL) if
instructed to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on 1 level:
¡
Use a maximum of 2.5 kg.
¡
Perforated steaming tray, size XL: Shelf position 2