en
Operating modes
8
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
Water tank
You need the water tank for the types of steam heating.
The water tank is behind the control panel.
→
"Filling the water tank", Page 15
1
2
3
1
Tank cover
2
Opening for filling and emptying
3
Handle for removing and inserting
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press
to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→
Assist
Programmed, recommended settings
for various types of food.
→
Operating
mode
Use
Steam
Gently prepare food with types of steam
heating.
→
Cleaning
Select the cleaning function for the
cooking compartment.
→
"Cleaning assistance", Page 23
Basic set-
tings
Adjust the basic settings.
Basic settings →
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating
Temperature
range
What it's used for and how it works
Possible additional options
4D hot air
30–250 °C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating
30–250 °C
Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
