20
Cleaning and Maintenance
9
WARNING
Be sure the entire appliance (including the grease
filters and light bulbs) has cooled and grease has
solidified before attempting to clean any part of the
appliance.
9
WARNING
Make sure the appliance and lights are cool and
power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.The lenses (if
equipped) must be in place when using the
appliance.The lenses (if equipped) serve to protect
the light bulb from breaking.The lenses (if equipped)
are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
9
WARNING
Light socket is live when door is open if main power
supply is not turned off.
Cleaning
Cleaning Guide
▯
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
▯
Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out
with a soft cloth and and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
▯
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
▯
Clean your microwave oven weekly or more often, if
needed.
▯
Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray.
You may wish to leave a cup of water standing inside
the oven when it is not in use to prevent damage if the
oven is accidentally turned on.
Seafood
Power level
Cook time
Directions
Fish steaks up to
1½ lbs
medium high (7)
7–11 min. /lb
Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Fish fillets up to
1½ lbs.
medium high (7)
7–11 min. /lb
Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Shrimp up to
1½ lbs.
medium high (7)
7–11 min. /lb
Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
Part
Recommendations
Oven cavity
Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the
oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap.
DO NOT
use harsh
detergents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of
1 lemon if you desire to keep the oven fresh smelling) in a 4 cup microwave-safe dish at
High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.
Wire rack
Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or
soap-filled pads as directed.