en
Tested for you in our cooking studio
24
Vegetable masala khichdi
Ingredients: soaked dal (moong, toor & masoor), soaked rice, water and Indian masalas (cori-
ander powder, cumin powder, chilli powder, salt, cardamom and cinnamon stick)
400 g
%
G-14
5
21:00
Dal maharani
Ingredients: tomato puree, onion paste, ginger garlic paste, turmeric powder, cumin powder,
coriander powder, garam masala, bay leaves, butter, salt, water (250 ml water added after
each 10:00 min with stirring), lentils (mashed) and cream (both added after 36:00 min of
cooking with stirring)
400 g
%
G-15
3
37:00
Sukhi urad dal
Ingredients: dal (soaked for one hour), coriander powder, cumin powder, chilli powder, garam
masala, salt, oil, ginger garlic paste and water (150 ml water with dal at beginning and 150 ml
water after 7:00 min with stirring)
400 g
%
G-16
4
18:00*
Thai red curry
Ingredients: green zucchini, onion, bell peppers, carrot (in half moon shape), broccoli (in small
florets), Thai red curry paste, soy sauce, vinegar, ginger garlic paste, salt, pepper, kafir lime
leaves, coconut milk powder, sesame oil and water, serve with liquid coconut cream
400 g
%
G-17
4
09:00
Thai green curry
Ingredients: green zucchini, onion, bell peppers, carrot (in half moon shape), broccoli (in small
florets), Thai green curry paste, soy sauce, vinegar, ginger garlic paste, salt, pepper, kafir lime
leaves, coconut milk powder, sesame oil and water, serve with liquid coconut cream
400 g
%
G-18
4
14:00
Pav bhaji
Ingredients: chopped tomato, potato, ginger garlic paste, coriander powder, turmeric powder,
green peas, cauliflower, salt, pav bhaji masala, water, 50 g butter (added after cooking with
mashing all)
500 g
%
G-19
2
22:00
Paneer Bhurji
Ingredients: chopped tomato, onion, garlic, coriander leaves, green capsicum, whole cumin
seed, turmeric powder, chili powder, oil and grated paneer (added after 6:00 min of cooking)
300 g
%
G-20
2
10:00
Harabhara Kebab
Ingredients: chopped cauliflower, broccoli, spinach, carrot, beans, boiled mashed potato, tur-
meric powder, chili powder, freshly chopped coriander leaves, salt, chaat masala, half of
cashew (topped on the dumplings), oil (baste on top)
150 g
%
G-21
2
20:00
Kumbh ki sabji (mushroom)
Ingredients: button mushrooms (cutted into 1/4 size), turmeric powder, chili powder, corian-
der powder, ginger garlic paste, oil, water, salt and pepper
300 g
%
G-22
2
15:00
Mix vegetable curry
Ingredients: carrot, beans (both cutted into diamond shape), caulliflower (cutted into small flo-
rets), chopped onion, green peas, turmric powder, chili powder, coriander powder, cumin
powder, salt, ginger garlic paste and tomato puree
500 g
%
G-23
4
21:00
Veg kohlapuri
Ingredients: carrot, beans (both cutted into diamond shape), caulliflower (cutted into small flo-
rets), chopped onion, green peas, turmric powder, chili powder, coriander powder, cumin
powder, salt, ginger garlic paste and tomato puree
500 g
%
G-24
4
20:00
Stuffed capsicum
Ingredients: 3 pieces of capsicums (upper portion cutted), chopped caulifower, beans, carrot,
grate paneer, turmeric powder, chili powder, cumin powder, coriander powder, salt, pepper
and oil (all put inside capsicum)
500 g
%
G-25
3
12:00
Khoya matar
Ingredients: paneer (cutted into 0.5" thick cube), turmeric powder, chilli powder, coriander
powder, cumin powder, ginger garlic paste, oil, green peas, butter, water (100 ml water added
to each 500 g mixture), serve with chopped fresh coriander leaves
300 g
%
G-26
3
12:00*
Food
Weight in g
Function
Ser-
vice
size
Time in
minutes
* Stir after 7:00.
** Stir after 8:00.
*** Stir after 10:00.
*** Stir in between.
Содержание HMB55C453X
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