35
Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
The oven must be turned off in order to set an offset
value. Refer to
Temperature Offset
in
Settings Menu
Options
for setting.
Note:
This process can be repeated until a satisfactory
result is achieved. Each time these steps are repeated,
the oven temperature sets to zero. In other words, if the
offset was changed by 5° the first time, the second time
it will need to be offset by 10°. The oven will not add to
the original offset.
Settings Menu Options
Menu Item
Description
Default
1 Temperature
Mode
Fahrenheit (°F) or
Celsius (°C)
°F
2 Brightness
High, Medium, Low
High
3 Volume
High, Medium, Low
High
4 Clock Mode
12-hour or 24-hour display
mode. 12HR, 24HR
12HR
5 Auto
Convection
Conversion
Decreases oven tempera-
ture by 25°F for Convec-
tion Bake and Convection
Multi-Rack cooking modes.
On, Off
OFF
6 Button Beep
Tone when button is
pressed. ON, OFF
ON
7 Standby
Clock
Display
Clock displays when no
cooking mode or timer is
in use. ON, OFF
ON
8 Language
Language setting: English
(EN), French (FR)
EN
9 Temperature
Offset
Sets the temperature offset
value for Bake, Convec-
tion Bake, Roast, Convec-
tion Roast and Convection
Multi-Rack.
Note: Temperature offsets
must always be entered as
2 digits.
Example: 5°is entered as
05.
When an offset value is
entered, the actual oven
temperature is increased
or decreased by this value.
This feature is useful if
food is either too brown or
too light.
The range for changing the
offset is b/- 35°F
(+/- 19°C) in 1° incre-
ments.
The default value is 0.
0
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