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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First read
the section on
Safety information
.
Setting the clock
After the oven has been connected, the
0
symbol and three
zeros light up in the display. Set the clock.
1. Press the
0
button.
The time 12:00 appears in the display and the
0
symbol
flashes.
2. Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
%
Top/bottom heating at 240 °C is
ideal for this purpose. Make sure that there are no remnants of
packing in the cooking compartment.
1. Use the function selector to set
%
Top/bottom heating.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and
temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-up
liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5). Ensure
that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner
cap exactly over the burner cup.
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Burner/electric hotplate Minimum pan
diameter
Maximum pan diame
-
ter
Electric hotplate*
14.5 cm
14.5 cm
Wok burner** 3.6 kW
24 cm
28 cm
Economy burner 3kW 24 cm
28 cm
Standard burner 1.7
kW
18 cm
24 cm
Economy burner 1 kW 12 cm
18 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
Use pans which are the right
size for each burner.
Do not use small pans on large
burners. The flame must not
touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
