52
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Table of contents
[en]Instruction manual
Important safety information ........................................................ 53
Causes of damage....................................................................... 56
Damage to the oven .................................................................. 56
Damage to the plinth drawer...................................................... 56
Set-up, gas and electricity connection......................................... 56
Gas connection.......................................................................... 56
Faults in the gas installation/smell of gas .................................. 57
Moving the appliance by the gas line or door handle................. 57
Electrical connection.................................................................. 57
Levelling the cooker................................................................... 57
Wall fixing .................................................................................. 57
Setting up the appliance ............................................................ 57
Measures to be noted during transport...................................... 57
Your new cooker.......................................................................... 58
General information ................................................................... 58
Cooking area ............................................................................. 58
Oven .......................................................................................... 59
The cooking compartment ......................................................... 59
Your accessories ......................................................................... 60
Inserting accessories ................................................................. 60
Optional accessories.................................................................. 60
After-sales service products....................................................... 61
Before using the oven for the first time........................................ 61
Heating up the oven................................................................... 61
Cleaning the accessories........................................................... 61
Advance cleaning of burner cup and cap................................... 61
Suitable pans............................................................................... 62
Precautions for use.................................................................... 62
Making settings on the hob.......................................................... 62
Igniting the gas burners ............................................................. 62
Table - Cooking ......................................................................... 63
Setting the oven........................................................................... 63
Types of heating and temperature............................................. 63
Care and cleaning........................................................................ 64
Upper glass cover...................................................................... 64
Cleaning agents......................................................................... 64
Detaching and refitting the rails ................................................. 65
Detaching and attaching the oven door ..................................... 65
Removing and installing the door panels................................... 66
Troubleshooting........................................................................... 67
Malfunction table........................................................................ 67
Replacing the bulb in the oven ceiling light................................ 67
Glass cover................................................................................ 67
After-sales service ....................................................................... 67
E number and FD number ......................................................... 67
Energy and environment tips....................................................... 68
Saving energy with your oven.................................................... 68
Saving energy with the gas hob................................................. 68
Environmentally-friendly disposal .............................................. 68
Tested for you in our cooking studio............................................ 68
Cakes and pastries .................................................................... 68
Baking tips ................................................................................. 69
Meat, poultry, fish ...................................................................... 70
Tips for roasting and grilling....................................................... 71
Bakes, gratins, toast with toppings ............................................ 72
Preprepared products ................................................................ 72
Special dishes.............................................................................72
Defrosting ...................................................................................72
Drying .........................................................................................73
Preserving...................................................................................73
Acrylamide in foodstuffs............................................................... 74
Test dishes................................................................................... 74
Baking.........................................................................................74
Grilling.........................................................................................74
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and in
the online shop www.bosch-eshop.com
