72
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also insert
the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that
the paper is suitable for these temperatures. Make sure the paper
is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food. Pre-
browning and irregularities can sometimes even be found on the
raw product.
Special dishes
At low temperatures, you can make creamy yoghurt or light yeast
dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.Stir in 150 g of yoghurt (chilled).
3.Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking
compartment and leave it to prove.
Defrosting
Take food out of its packaging and place in suitable ovenware on
the wire rack.
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Dish
Accessories and ovenware Level
Type of heat
-
ing
Temperature in
°C
Cooking time in
minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Ovenproof dish
2
7
160-180
60-80
Toast
Toasts browned from above, 12 slices
Wire rack
4
(
3
5-8
Dish
Accessories
Level
Type of heat
-
ing
Temperature in
°C
Cooking time in
minutes
Strudel, frozen
Baking sheet
3
N
180-200
35-45
Chips
Baking sheet
3
%
190-210
25-30
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
2
N
190-210
15-20
Dish
Ovenware
Type of heat
-
ing
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking com
-
partment floor
(
100 °C preheat
Only switch on the oven light
15 mins
8 hrs
Proving dough
Heat-resistant dish on the cooking com
-
partment floor
%
50 °C preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Frozen food
Accessories Level
Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
B
The temperature selector
remains switched off
