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Energy and environment tips

Here you can find tips on how to save energy when baking and 

roasting in the oven and when cooking on the hob, and how to 

dispose of your appliance properly.

Saving energy with your oven

Only preheat the oven if this is specified in the recipe or in 

the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They 

absorb the heat particularly well.

Open the oven door as infrequently as possible while 

cooking, baking or roasting.

It is best to bake more than one cake, one after the other. 

The oven is still warm. This reduces the baking time for the 

second cake. You can also place two loaf tins next to each 

other.

For longer cooking times, you can switch the oven off 

10 minutes before the end of the cooking time and use the 

residual heat to finish cooking.

Saving energy with the gas hob

Always use a saucepan which is the correct size for your 

food. A larger, less full saucepan requires a lot of energy.

Always place a suitable lid on the saucepan.

The gas flame must always be in contact with the base of the 

saucepan.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for 

them. We will show you which type of heating and which 

temperature are best suited for your dish. You can find 

information about suitable accessories and the height at which 

they should be inserted. There are also tips about cookware 

and preparation methods.

Notes

The values in the table always apply to dishes placed into the 

cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you 

should do so. Do not line the accessories with greaseproof 

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will 

depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be 

obtained as special accessories from specialist retailers or 

from the after-sales service.
Before using the oven, remove any unnecessary accessories 

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or 

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using 

%

 

Top/bottom heating.
When baking with 

:

 3D hot air, use the following shelf heights 

for the accessory:

Cakes in tins: level 2

Cakes on trays: level 3

Baking on two or more levels

Use 

:

 3D hot air.

Shelf heights for baking on 2 levels:

Universal pan: level 3

Baking tray: level 1

Shelf heights for baking on 3 levels:

Baking tray: level 5

Universal pan: level 3

Baking tray: level 1

Baking trays that are placed in the oven at the same time will 

not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place 

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins 

made of thin metal or glass dishes are used, and cakes do not 

brown so evenly.
If you wish to use silicone baking tins, use the information and 

recipes provided by the manufacturer as a guide. Silicone 

baking tins are often smaller than normal tins. The amount of 

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes 

and pastries. The temperature and baking time depend on the 

amount and composition of the mixture. This is why 

temperature ranges are given in the tables. You should try the 

lower temperature first, since a lower temperature results in 

more even browning. You can increase the temperature next 

time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 

minutes.
Additional information can be found in the 

Baking tips

 section 

following the tables.

This appliance is labelled in accordance with 

European Directive 2012/19/EU concerning used 

electrical and electronic appliances (waste electrical 

and electronic equipment - WEEE). The guideline 

determines the framework for the return and recycling 

of used appliances as applicable throughout the EU.

Содержание HGD745356Z

Страница 1: ... en Instruction manual Free standing cooker HGD745356Z ...

Страница 2: ......

Страница 3: ... heating 15 Setting the time functions 16 Timer 16 Cooking time 16 End time 17 Time 17 Childproof lock 17 Changing the basic settings 18 Care and cleaning 18 Cleaning agents 18 Upper glass cover 20 Detaching and refitting the rails 20 Detaching and attaching the oven door 20 Removing and installing the door panels 21 Troubleshooting 22 Malfunction table 22 Replacing the bulb in the oven ceiling li...

Страница 4: ...nal ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is not designed for operation with an external timer or by remote control Do not use inappropriate child safety shields or hob guards These can cause accidents This appliance may be used by children over the age of 8 years old and by ...

Страница 5: ... prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never touch the hot surfaces Keep children at a safe distance Risk of burns During operation the surfaces of the appl...

Страница 6: ...allation Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Ne...

Страница 7: ...appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Damage to the plinth draw...

Страница 8: ...d by a registered LP Gas installer registered with the Liquefied Petroleum Gas Association of Southern Africa The appliance must be installed in accordance with the requirements of SANS 10087 1 and any fire department regulations and or local bylaws applicable to the area If in doubt check with the relevant authority before undertaking the installation Upon completion of the installation you are r...

Страница 9: ...t knocks against the inside of the glass door Secure the door and if available the top cover to the appliance sides using adhesive tape Keep the original appliance packaging Only transport the appliance in the original packaging Observe the transport arrows on the packaging If the original packaging is no longer available pack the appliance in protective packaging to guarantee sufficient protectio...

Страница 10: ...ction Quick preparation of frozen foods without pre heating e g pizza chips or puff pastry The heat comes from the bottom element and the fan on the rear wall 7 Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch on and off alter nately The fan circulates the heat generated by the grill around the food Large surface grill For grilling steaks...

Страница 11: ...ately halfway until they lock in place This allows dishes to be removed easily When sliding the accessories into the cooking compartment ensure that the indentation is at the back They can only lock in place from this position Note The accessories may deform when they become hot Once they cool down again they regain their original shape This does not affect their operation Hold the baking tray sec...

Страница 12: ...n with the sloping edge towards the oven door Universal pan with non stick coating HEZ332011 This universal pan is ideal for moist cakes pastries frozen meals and large roasts Place the universal pan in the oven with the sloping edge towards the oven door Lid for the Profi extra deep pan HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Profi extra deep pan with inse...

Страница 13: ...that the igniter 3 and flame safety pin 4 are not damaged The nozzle 6 must be dry and clean Always position the burner cap exactly over the burner cup Igniting the gas burners Always position the burner cap exactly onto the burner cup The openings in the burner cup must remain unobstructed at all times All parts must be dry 1 Open the upper cooker cover The upper cover must remain open whilst the...

Страница 14: ...lectric hotplate High flame 5 6 Roasting Pancakes potatoes schnitzel fish fingers High output burner Wok burner Between large and small flame If you are using a pan with a lid turn the flame down as soon as it reaches boiling point Optional Available for some appliances depending on the appliance model for frying on the wok burner we recommend that you use a wok Burner electric hot plate Minimum p...

Страница 15: ...ng their respective selectors Rapid heating With the rapid heating function the oven reaches the programmed temperature very quickly Rapid heating must be used for temperatures of more than 100 ºC The following types of heating are appropriate 3D hot air Top and bottom heating To ensure uniform cooking the food must not be put into the oven until rapid heating has been completed 1 Select the tempe...

Страница 16: ...esponding value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating usin...

Страница 17: ... new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The symbol for the time function in the foreground is in brackets To view the timer U the cooking time r the end time p or the actual time 0 press the 0 ...

Страница 18: ... in the dishwasher When cleaning the oven do not use sharp or abrasive cleaning agents cleaning agent with a high alcohol content scouring pads high pressure cleaners or steam jets Do not clean individual parts in the dishwasher Wash new sponges thoroughly before first use Basic settings Selection Selectionƒ Selection Time indicator always only with the button 0 ƒ Duration of signal after the cook...

Страница 19: ...leaning instructions on the packaging Glass scraper for stubborn dirt Remove the protective cover and clean using the blade only Caution The blade is very sharp Risk of injury Cover the blade again after cleaning Replace damaged blades immediately Glass panel Glass cleaner Clean with a soft cloth Do not use the glass scraper The door can be removed to facilitate cleaning To find out how to do this...

Страница 20: ...taching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Risk of injury Whenever the hinges...

Страница 21: ...ate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Pull off the cover at the top of the oven door Press in the tabs on the left and right using your fingers fig A 3 Lift the top panel up and pull it out fig B 4 Lift the panel up and pull it out fig C Clean the panels with glass cleaner and a soft cloth ...

Страница 22: ...le glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no an...

Страница 23: ...etailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air use the following shelf...

Страница 24: ...th moist topping fruit Universal pan 3 160 180 40 50 Universal pan baking tray 3 1 150 170 50 60 Swiss flan Universal pan 2 210 230 40 50 Swiss roll preheat Baking tray 2 190 210 15 20 Plaited loaf with 500 g flour Baking tray 2 160 180 30 40 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 150 170 90 100 Strudel sweet Universal pan 2 180 200 55 65 Burek U...

Страница 25: ...o dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cake...

Страница 26: ...of equal thickness This will allow them to brown evenly and remain succulent and juicy Turn the food you are grilling after Z of the time Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Also insert the baking tray at level 1 The...

Страница 27: ...helf 2 7 200 220 40 50 Chicken pieces 250 g each Shelf 2 7 200 220 30 40 Chicken whole 1 to 4 birds 1 0 kg each Shelf 2 7 190 210 50 80 Duck 1 7 kg Shelf 2 7 180 200 90 100 Goose 3 0 kg Shelf 2 7 170 190 110 130 Young turkey 3 0 kg Shelf 2 7 180 200 80 100 2 turkey legs 800 g each Shelf 2 7 190 210 90 110 Fish Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Coo...

Страница 28: ...50 170 65 85 Toast Toast with topping 4 slices Wire rack 4 4 160 170 10 15 Toast with topping 12 slices Wire rack 4 4 160 170 15 20 Dish Accessories Level Type of heating Temperature in C grill set ting Cooking time in minutes Pizza frozen Pizza with thin base Universal pan 2 6 190 210 15 20 Universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base Universal pan 2 6 170 190 20 30 Universa...

Страница 29: ...ou can dry foods brilliantly Use unblemished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Dish Ovenware Type of heating Temperature Cooking time Yoghurt Cup...

Страница 30: ...rm in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acrylamide is...

Страница 31: ... directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Baking tray universal pan 1 3 140 150 30 45 2 baking trays universal pan 1 3 5 130 140 40 55 Small ca...

Страница 32: ...02 010296 9001142582 9001142582 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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