9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
Accessories Covering One or More Burners
To avoid risk of carbon monoxide and excessive surface
temperature:
▯
Do not use an accessory that will cover all burners.
▯
When using single or double grill pans, griddles or
blechs, ensure that knobs are not covered and the
accessory does not extend beyond the grates.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed including those in the following pages.
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend
beyond the bottom of the pan or griddle.
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan,
be certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the range top / range cooking surface
unattended when in use. Boilovers cause smoking and
greasy spillovers may ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air
vents do not push the flames so that they extend beyond
the edges of the pan.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block
appliance air vents.
For proper burner performance, keep igniters clean and
dry.
If a burner goes out and gas escapes, open windows
and doors. Wait until gas dissipates before using the
appliance.
IMPORTANT SAFETY NOTICE: Burning gas cooking fuel
generates some by-products which are on the list of
substances which are known by the State of California to
cause cancer or reproductive harm. To minimize
exposure to these substances, always operate this unit
according to the instructions contained in this booklet
and provide good ventilation.
WARNING
All igniters spark when any single burner is turned on. Do
not touch any of the burners when the range top / range
cooking surface is in use.
