Bosch HBN53B550B, Инструкция по эксплуатации

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18
Tips for grilling
Always grill with the oven door closed.
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece of food, the best results are achieved by
placing it in the centre of the wire rack. The universal pan
should also be inserted underneath. The meat juices are
collected in the pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 3. The
high heat distorts it and the cooking compartment can be
damaged when removing it.
If possible, grill items should be of equal thickness. This
ensures that they brown evenly while also remaining succulent.
Only add salt to steaks once they have been grilled.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
The grill element switches on and off intermittently. This is
normal. How often this happens depends on the selected grill
setting.
ó Main oven
Meat Dish Shelf
position
Type of
heating
Temperature
in °C
Time, mins per
500 g + add.
time
Beef
Top side and top rump Universal pan with roasting rack 2
%
200-220 25+25
Lamb
Leg Universal pan with roasting rack 1
7
170-190 30+35
Pork
Roast joint Universal pan with roasting rack 1
7
180-200 35+40
Poultry
Chicken Universal pan with roasting rack 1
7
200-220 20+15
Chicken, quarter (450 g each) Universal pan with roasting rack 2
7
210-230 20+25
Meat Dish Shelf
position
Type of
heating
Grill setting Time, minutes
Beef
Steaks, 2-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-13,
2nd side 6-8
Burgers, 1-2 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-12,
2nd side 6-8
Lamb
Steaks, 2-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 6-8,
2nd side 4-6
Chops, 2-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 7-9,
2nd side 5-8
Pork
Steaks, 1-2 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 9-12,
2nd side 6-8
Chops, 2-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-13,
2nd side 8-12
Burgers, 1-2 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-12,
2nd side 6-8
Sausages, 2-4 cm thick Wire rack +
universal pan
3+
1
(
3 14-18, turn
occasionally
Gammon
Steaks, 1-3 cm thick Wire rack +
universal pan
3+
1
(
3 1st side 10-12,
2nd side 5-7
Chicken
Drumsticks, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 16-20,
2nd side 12-15
Breast, boneless, 150 g each Wire rack +
universal pan
3+
1
(
3 1st side 13-15,
2nd side 8-10