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8
■
`
button = programmes
■
Þ
button = MicroCombi
■
2
button = series of operations
■
f
button = saved memory settings
If you do not select an operating mode in the next few seconds,
the heading “Select function” appears.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the
%
button. The oven switches off.
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Setting the type of heating and temperature
Example in diagram: Top/bottom heating, 200°C.
Switch on the oven with the
%
button or press the
!
button.
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
n
button.
If you wish to choose another type of heating and temperature,
proceed as follows:
1.
Turn the rotary selector to set the desired type of heating.
2.
Press the
X
button to switch to the temperature.
Brackets now appear around the suggested temperature.
3.
Turn the rotary selector to set the desired temperature.
4.
Press the
n
button.
Appliance operation begins.
5.
When the food is ready, switch the oven off with the
%
button
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. The oven is paused. The
n
symbol
flashes on the status bar. Close the door and press the
n
button again. The programme will then continue.
Pausing operation
Press the
n
button briefly. The oven is paused.
The
n
symbol flashes. Press the
n
button again, operation
continues.
Types of heating
and temperature
ranges
Application
3D hot air
30-250 °C
For baking cakes and small baked
items on two levels.
Hot air
30-250 °C
For baking sponge cakes in baking tins
on one level.
Top/bottom heating
30-300 °C
For baking and roasting on one level.
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
100-300 °C
For recipes with a crispy base (e.g.
quiche). The heat is emitted from above
and more intensively from below.
Bottom heating
30-200 °C
For food and baked goods which
should form a crust or which need more
browning on the underside. Only switch
on the Bottom heating for a short time at
the end.
Hot air grilling
100-250 °C
For poultry and larger pieces of meat.
Grill, large area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in large quantities.
Grill, small area
low (1)
medium (2)
high (3)
For grilling steaks, sausages, bread or
fish in small quantities.
Slow cooking
70-100 °C
For tender pieces of meat, that are to be
cooked medium, medium rare or “à
point”.
Plate warming
30-70 °C
For warming porcelain tableware.
Keep warm
60-100 °C
For keeping food warm.
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Содержание HBC86K7.3N
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