Bosch HBC53R550, Инструкция по эксплуатации

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Tips for slow cooking Bakes, gratins, toast
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. The oven is kept cleaner.
Always place the ovenware on the wire rack.
The cooking information for a bake depends on the size of the
cookware and the height of the bake. The figures in the table
are only reference values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, please
make sure that the paper is suitable for these temperatures.
Make sure the paper is a suitable size for the ovenware.
The cooking result is heavily dependent on the quality of the
food. Browning and unevenness can sometimes be seen on
the raw product.
Slow-cooked meat is not
as hot as conventionally
roasted meat.
So that the roast meat does not
cool too quickly, warm the plates
and serve the gravy very hot.
If you wish to keep slow-
cooked meat warm.
After slow cooking, turn the tem-
perature down to 70 °C. Small
pieces of meat can be kept warm
for up to 45 minutes, larger pieces
for up to 2 hours.
Bakes Accessories and cook-
ware
Level Type of
heating
Temperature
in °C
Baking time
in minutes
Bake, sweet Ovenproof dish 1
%
180-200 45-55
Soufflé Ovenproof dish 1
%
180-200 35-45
Ramekins 1
%
200-220 20-30
Pasta bake Ovenproof dish 1
%
190-210 35-50
Lasagne Ovenproof dish 1
%
180-200 40-50
Potato gratin, raw ingredients,
max. 4 cm deep
Ovenproof dish 1
%
170-190 50-60
Toast with topping, 4 slices Wire rack 2
(
2 10-15
Toast with topping, 12 slices Wire rack 2
(
2 8-12
Meal Accessories Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Pizza, frozen
Pizza with thin base Universal pan 1
;
200-220 10-20
Deep-pan pizza Universal pan 1
;
180-200 20-30
Pizza baguette Universal pan 1
;
180-200 20-30
Mini pizza Universal pan 1
;
200-220 5-15
Pizza, chilled Universal pan 1
;
180-200 10-20
Potato products, frozen
Chips Universal pan 1
;
200-220 15-25
Croquettes Universal pan 1
;
190-210 20-30
Rösti, stuffed potato pockets Universal pan 1
;
190-210 20-30
Baked items, frozen
Bread rolls, baguette Universal pan 1
;
180-200 10-20
Pretzels (dough) Universal pan 1
;
180-200 15-25
Baked items, prebaked
Part-cooked rolls or part-cooked
baguette
Universal pan 1
;
170-190 5-15
Processed portions, frozen
Fish fingers Universal pan 1
;
210-230 15-25
Strudel, frozen Universal pan 1
;
180-200 35-45