Bosch HB.64B Series, Инструкция по эксплуатации

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19
Tips for roasting and grilling
Cooking a menu
With hot air < you can prepare a full menu in the oven. The
oven's heat is fully exploited. With hot air, no smells or flavours
are imparted.
Place the cookware on a shelf.
Fish
Fish, whole, grilled 300 g Wire shelf + universal tray 2+1
(
2 20-25
Au gratin dishes.
Dauphinoise potatoes Springform tin on the wire
shelf
2
7
160-180 50-70
Toast
Au gratin toast 12 slices Wire shelf + universal tray 3+1
7
170-180 8-12
Food Weight Accessories and cookware Level Type of
heating
Temperature
at °C, grill power
Cooking time,
minutes
The table does not contain informa-
tion for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crack-
ling is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when
basted.
This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Menu Cookware Level Temperature
in °C
Cooking time,
minutes
Notes
Menu 1
Half-cooked boned and
rolled leg of lamb, 1.3 kg
and baked potatoes
Open cookware 1 180 80 After 30 minutes of cooking, you
can place the potatoes around the
leg of lamb and put the cake in
the oven
Cake Corrugated tart bak-
ing tin, Ø 31 cm
3
Menu 2
Half-cooked boned and
rolled leg of lamb, 1.3 kg*
Open cookware 1 180 80 After 30 minutes of cooking, you
can place the dauphinoise pota-
toes in the oven. If the topping is
overcooked, cover the pan for the
last 10 minutes.
Dauphinoise potatoes Open cookware 3
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.