Bosch HB.13B Series, Инструкция по эксплуатации

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Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
1.
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2.
Mix 150 g of yoghurt (at fridge temperature).
3.
Pour the mixture into jars or bowls and cover them with
transparent film.
4.
Preheat the oven as instructed.
5.
Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.
Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.
Preheat the oven as instructed.
3.
Turn off the appliance and allow the dough to rise inside the
oven.
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Note:
If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
<
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough with
yeast to rise
Place a heat resist-
ant cookware
at the bottom of the
oven
<
Preheat to 50 °C 5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
Frozen products Accessories Level Type of heating Temperature
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
Shelf 1
B
The temperature control
knob remains off.
Food Level Type of heating Temperature in °C Cooking time, hours
600 g of sliced apples 1+3
<
80 approximately 5 h
800 g of pears cut into chunks 1+3
<
80 approximately 8 h
1.5 kg of cherries 1+3
<
80 approximately 8-10 h
200 g of cleaned, fresh herbs 1+3
<
80 approximately 1½ h