Bosch Fornuis HGV425123N, Инструкция по эксплуатации

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Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to
the ignition position
8
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the
food. Deviations are therefore possible. You yourself can best
judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during
cooking. Therefore, only use a little water. This will help you
retain vitamins and minerals. Select short cooking times so that
the vegetables remain firm and full of nutrients.
Setting the oven
Here you can find out how to set the oven.
Types of heating and temperature
Example in the picture: 190 °C, Top/bottom heating
%
.
1. Use the function selector to select the required type of
heating.
2. Use the temperature selector to set the temperature or the
grill setting.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly. Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Example Dish Burner Heat setting
Melting Chocolate, butter, margarine Economy burner small flame
Heating Stock, tinned vegetables Standard burner small flame
Heating and keeping
warm Soups Economy burner small flame
Braising* Fish Standard burner between large and small flame
Braising* Potatoes and miscellaneous
vegetables, meat Standard burner between large and small flame
Cooking * Rice, vegetables, meat dishes
(with sauces) Standard burner Large flame
Roasting Pancakes, potatoes, schnitzel,
fish fingers High output burner between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.