6
en
Operation
W
Risk of scalding!
When processing hot milk, use a tall,
narrow receptacle for blending. Hot milk
may splash and scald you.
X
Fig.
C
■
Put the food in the blender jug.
■
Place the gear attachment on the base
unit and lock into position.
■
Insert the whisk into the gear
attachment and lock into position.
Warning!
Never insert the whisk into the base unit
without the gear attachment.
X
Fig.
C
-3
■
Insert the mains plug.
■
Set the required speed using the speed
control (recommendation: high setting).
■
Grip the base unit and blender jug and
press the required On button.
■
Release the On button after processing.
After using the appliance:
■
Disconnect the mains plug.
■
Hold down both release buttons
and remove the whisk with the gear
attachment from the base unit.
■
Remove the whisk from the gear
attachment.
Multifunction accessory
The multifunction accessory is suitable for
cutting and shredding food.
W
Risk of injury from sharp blades/
rotating drive!
Never reach into the bowl while the
appliance is operating. Always use the
pusher to add ingredients. After switching
off, the drive continues running for a short
time. Change tools only when the drive is at
a standstill.
When working with the multifunction
accessory, the base unit may only be
switched on when the lid has been fitted
and screwed on tight.
Warning!
Multifunction accessory must be completely
assembled before use!
Blender foot
The blender foot is suitable for blending
mayonnaise, sauces, mixed drinks, baby
food, cooked fruit and vegetables.
For puréeing soups.
We recommend you use the blender jug
provided. Other suitable receptacles can
however also be used.
X
Fig.
B
■
Completely unwind the power cable.
■
Place the blender foot on the base unit
and lock into position.
■
Insert the mains plug.
■
Place the food in the blender jug or
another tall receptacle.
The appliance works better if there is some
liquid in the ingredients.
■
Set the required speed with the speed
control (
Fig.
B
-5
). When mixing liquids
and hot food and when mixing in (e.g.
muesli into yoghurt), it is recommended
using a low speed setting. The high
speed settings are recommended for
processing more solid foods.
■
Hold the hand blender and jug firmly.
■
Switch on the hand blender by pressing
the required On button.
When switching on the hand blender, hold it
at a slight angle to prevent it from "sticking"
to the bottom of the blender jug. The hand
blender remains switched on as long as the
On button is pressed.
To prevent ingredients from splashing, do
not press the On button until the blender
foot has been immersed in the ingredients.
Always switch off the hand blender before
taking it out of the ingredients.
■
Release the On button after processing.
After using the appliance:
■
Disconnect the mains plug.
■
Press the release buttons and remove
the blender foot from the base unit.
Whisk
For whipping cream, beating egg whites
and milk froth from hot milk (max. 70 °C)
and cold milk (max. 8 °C) as well as for
making sauces and desserts.
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