6
Exhaust Hood Application
The following way is the most efficient
one for removal of smokes during cooking:
■
Turn on the draw in engine as soon as you
start cooking.
■
Turn off the draw in engine some minutes
after you stop cooking.
Activation:
■
Select the desired setting of the draw in
engine.
Deactivation:
■
Returns to
0
.
Illumination:
■ Illumination can be turned on at any time,
even if the draw in engine is off
Filters and Maintenance
Attention! Before performing any cle-
aning or maintenance works turn the
exhaust hood off - unplug it or turn off the
main switch in the room.
Metallic grease filter:
Metallic filter captures grease particles that
are contained in smokes, formed during hot
food processing.
Grease filter is made from inflammable
metal.
Attention:
When the filter gets saturated with grease
the risk of the filter ignition increases and can
interfere with the correct functioning of the
exhaust hood.
Important:
to take care about regular cleaning of the
metallic filter.
Metallic filter cleaning:
■ During normal operating (1 - 2 hours a
day), metallic filter shall be washed 8 – 10
weeks after the exhaust hood had been
used for the first time.
■ The filter can be washed in a dishwasher
though because of this it can fade slightly.
■ The filter shall be placed in the dishwasher
freely, without efforts.
Important:
Grease saturated filter shall
not be washed with dishes.
■ If filter is to be washed manually, place it
for some hours in hot water with detergent
before washing. Clean the filter with a
brush, flush it properly and let it dry.
Light
Buttons Motor
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