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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
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Tested for you in our cooking studio
42
Test dishes
These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves.
~
"Microwave" on page 16
Microwave defrosting
Microwave cooking
Combined microwave cooking
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
The values in the table apply to food placed in a cold
oven.
Dish
Cookware
Shelf po-
sition
Heating
function
Weight
Steps
Microwave set-
ting
Cooking time
in min
Defrosting meat
Cookware, uncovered
0
!
500 g
1
2
180
90
7
8-12
Dish
Cookware
Shelf position
Heating
function
Weight
Steps
Microwave set-
ting
Cooking time
in min
Custard
Cookware, uncov-
ered
0
!
1000 g
1
2
360
180
18-20
18-22
Sponge cake
Cookware, uncov-
ered
0
!
475 g
1
600
8-10
Meatballs
Cookware, uncov-
ered
0
!
900 g
1
600
20-25
Dish
Cookware
Shelf position
Heating
function
Grill setting Microwave setting
Duration in min
Potato gratin
Cookware, uncovered
0
(
+
!
1
360
25 - 32
Dish
Cookware
Shelf posi-
tion
Heat-
ing
func-
tion
Steam set-
ting
Cooking
time
in min
Notes
Peas, frozen
Glass tray + steaming
tray
3
"
3
-
The test is complete once the coldest
area has reached 85 °C.
Broccoli, fresh, 300 g
Glass tray + steaming
tray
3
"
3
11 - 13
Broccoli, fresh, one con-
tainer
Glass tray + steaming
tray
3
"
3
18 - 20
Dish
Cookware
Shelf posi-
tion
Heating
function
Grill setting Cooking time
in min
Notes
Toasting bread
Wire rack
3
(
3
4-5
Beefburgers, x 12
Wire rack + glass tray
3+1
(
3
35-45
Turn halfway through