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en
45
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note:
Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
.
Hotair Eco
■
#
Top/bottom heating Eco
Dish
Accessories/cookware
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
Baking
Victoria sponge cake
2x Ø20 cm tins
1
.
170-180
30-40
Light fruit cake
high Ø20 cm tin
1
.
150-170
70-90
Rich Fruit Cake
high Ø23 cm tin
1
.
140-160
120-180
Fruit crumble
flat glass dish
1
.
160-180
40-60
Sponge cake (fatless), 3 eggs
springform cake tin, Ø26 cm
1
.
160-170
25-35
Swiss Roll
swiss roll tin
1
.
180-200
10-20
Tart
plate Ø20 cm or pie tin
1
.
170-190
55-70
Quiche
quiche tin (dark coated)
1
.
190-210
35-45
(White) Bread
loaf tin (1x 900 g or 2x 450 g)
1
.
190-200
45-55
Scones
baking tray
1
.
190-210
15-20
Biscuits
baking tray
2
.
140-160
15-30
Jam tarts
12-cup-tin
1
.
170-190
15-30
Soufflé
1,2 L-soufflé dish
1
.
160-170
40-50
Pie
rectangular pie tin
1
.
190-210
40-55
Jacket potatoes
baking tray
2
.
150-170
60-90
Meat
Beef, slow roast joint
wire rack
1
.
130-140
40+40
Casserole
Diced meat (beef, pork, lamb)
cookware, covered
1
.
140
40+80
Braising steak
cookware, covered
1
.
140
45+80
Fish
Fish, braised, whole 300 g, e.g. trout
cookware, covered
1
#
190-210
25-35
Fish, braised, whole 1,5 kg, e.g. salmon
cookware, covered
1
#
190-210
45-55
Fish fillet, plain, braised, 100 g
cookware, covered
1
#
190-210
15-35
Содержание CMG676B.1B
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