How it works
en
17
Food
Weight in g
Microwave power
setting in W
Cooking time in mins
Vegetables, e.g. peas
300
180
10–15
Fruit, e.g. raspberries
5
300
180
7–10
6
Fruit, e.g. raspberries
5
500
1.
180
2.
90
1.
8
6
2.
5–10
Butter, defrosting
7
125
1.
180
2.
90
1.
1
2.
2–3
Butter, defrosting
7
250
1.
180
2.
90
1.
1
2.
3–4
Loaf of bread
500
1.
180
2.
90
1.
6
2.
5–10
Loaf of bread
1000
1.
180
2.
90
1.
12
2.
10–20
Cakes, plain, e.g. sponge cake
8, 9
500
90
10–15
Cakes, plain, e.g. sponge cake
8, 9
750
1.
180
2.
90
1.
5
2.
10–15
Cakes, moist, e.g. fruit flan, cheesecake
8
500
1.
180
2.
90
1.
5
2.
15–20
Cakes, moist, e.g. fruit flan, cheesecake
8
750
1.
180
2.
90
1.
7
2.
15–20
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
14.4 Heating
With your appliance you can heat food.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
