Tested for you in our cooking studio
en
15
Heating food
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
■
Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■
Stir or turn the food several times during the heating
time. Check the temperature.
■
After heating, allow the food to stand for a further 2
to 5 minutes to allow the temperature to even out.
■
Always use an oven cloth or oven gloves when
removing cookware from the appliance.
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Heating frozen food
Weight
Microwave power set-
tings in watts
Cooking time in
minutes
Notes
Menu, plated meal, ready meal
(2-3 components)
300-400 g 600
8-11
-
Soup
400 g
600
8-10
-
Stew
500 g
600
10--13
-
Slices or pieces of meat in sauce, e.g. gou-
lash
500 g
600
12-17
Separate the pieces of meat when stirring
Bakes, e.g. lasagne, cannelloni
450 g
600
10-15
-
Side dishes, e.g. rice, pasta
250 g
600
2-5
Add a little liquid
500 g
600
8-10
Vegetables, e.g. peas, broccoli, carrots
300 g
600
8-10
Pour water into the dish so that it covers
the base
600 g
600
14-17
Creamed spinach
450 g
600
11-16
Cook without additional water
Heat up dishes
Weight
Microwave out-
put in watts
Cooking
time in min-
utes
Notes
Beverages
200 ml
800
2-3
Place a spoon in the glass; do not overheat alcoholic
drinks; check occasionally while heating
500 ml
800
3-4
Baby food, e.g. baby bottles
50 ml
360
Approx. ½
No teats or lids. Always shake well after heating. You
must check the temperature!
100 ml
360
Approx. 1
200 ml
360
1
^
Soup, 1 cup
200 g
600
2-3
-
Soup, 2 cups
400 g
600
4-5
-
Menu, plated meal, ready meal
(2-3 components)
350-500 g 600
4-8
-
Meat in sauce
500 g
600
8-11
Separate the slices of meat
