Stove Suitability
• This cookware is suitable for ALL stove types
(Gas, Induction, Hot Plate, Halogen)
• The cookware is not suitable for microwave or
grill use
Induction / Hot Plate / Halogen Stove Use
• These highly efficient cookware base transfers heat to the cookware
immediately and can reach extremely high temperatures quickly
Gas Stove Use
• This cookware designed to be as energy efficient as possible, so we
strongly advice to use a low to medium flame setting. A high flame
heat setting is not advisable as this may damage your cookware
• Always use a oven glove/mittens while removing from stove
Cleaning
• After use, allow the cookware to cool completely, remove contents
and soak in hot soapy water for a few minutes before washing
• Remove food deposits with a non-scratch nylon pan scourer or brush
and dry thoroughly
• Do not use harsh abrasives such as steel wool, steel brushes, ash or
mud for cleaning.
• For stubborn stains or hard water deposits, use a solution of lemon
juice or vinegar.
• Any stains that are caused due to rusting can be removed by boiling
distilled water with vinegar and citric acid.
Dishwasher Use
• Your cookware is suitable for dishwasher use. However hand washing
is recommended
• Over time, fittings may get discolored after repeated dishwasher use
Cooking
Do’s:
• Always match the size of the cookware base to the size of the
heating area, to ensure you make the best use of your energy
• If using gas adjust the flame so that it doesn't extend up the sides
•
Important:
HANDLES, KNOBS etc. may become HOT too,
depending upon your chosen cooking method and duration. For safety
always use oven gloves or similar when using or moving any part of
the cookware including lid.
• Extreme high temperatures may cause discoloration. If higher
temperatures are necessary, preheat the cookware on medium heat
for a few minutes
Don’ts:
•
Never allow the cookware to dry heat
• Do not pour cold water into a hot cookware, as this may cause
warping, allow it to cool first
• Do not overfill the cookware. As soon as it reaches the boiling point,
the temperature should be reduced
• Ensure the handles are not positioned over a heating element or
above the flame of the stove
• Be aware that hot water and steam can cause injury unless care is taken
• Avoid leaving food in the cookware overnight
