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Caution!
Leaving the air ventilation grilles open for too long can result in the
barbecue getting too hot. This can damage the coating.
Caution!
Do not use aluminium or tin foil on the charcoal tray.This blocks the supply
of air and has an immediate negative effect on the temperature. This can
damage the coating.
If required, you can add extracharcoal/briquettesduringbarbecuingwith the use
of barbecuetongs.
Never use firelightersor a barbecuelighting fluid when doing
so.This could result in a flare-up which can lead to physical injury and/ormaterial
damage.
4.3
Extinguishing the fire
* Allow all the charcoal/briquettes to burn up completely. By spreading them out
properly in the charcoal tray, the fire will be extinguished more quickly.
*
Closeall the airventilation grilled of the charcoal barbecue. By blocking the
supply of oxygen, the fire will be extinguished more quickly.
*
Never
use water to extinguish the fire. Use of water may lead to physical injury
and/or material damage.
* Do not empty the ash receptacle until all charcoal/briquettes and ash have
been completely extinguished and the barbecue has cooled down fully.
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