BORETTI MVK61IX, Руководство по эксплуатации и техническому обслуживанию

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1. Connect the cooker hood for extraction of cooking vapours to a suitable ventilation duct
(do not connect to chimney, smoke or flue stacks in use).
2. The safe height between the oven plate and the hood shall be at least
650 mm (see fig. 2).
3. Do not leave open flame under the hood;
set the burner to minimum before removing dishes from the oven.
4. Do not leave meals cooked with fats or grease unattended, since overheated
fat/grease can be easily ignited.
5. Clean the grease filters of the hood periodically, i.e. at least once per month; otherwise
when saturated, the filters become inflammable.
6. Remove the power cord plug from the mains socket and wait until the fan stops
completely each time before cleaning, filter replacement or any repairs.
7. If another equipment powered by other media is operated in the same room
(e.g. gas or liquid fuel ovens/stoves), ensure adequate
ventilation (air supply).
8. Operation is safe if the cooker hood is simultaneously operated with
combustion devices dependent on the air in the room at a maximum negative
pressure of 0.004 millibars at the work places of these devices (this does not apply if
the cooker hood is used as the odour absorber).
Features Hood type
Designation
MVK61IX
Supply voltage AC 230V 50Hz
Fan motor 1
Lamp Incandescent, 1x40 W
No. of grease filters 2
Speed levels 3
Width (cm) 60
Depth (cm) 31 – 48
Height (cm) 173
Exhaust (Ø mm)
120
Capacity (m
3
/ h) 420
Power consumption (W) 135
Noise level (dB) Max. 57
Function type Exhaust fan or odour absorber
Net weight / gross weight (kg) 6.43 / 7.80
Colour Silver grey with chrome-nickel strip
III TECHNICAL DATA
IV OPERATING CONDITIONS